O

Taste bud
agitator

BAROUDEUR

High up in Alpe d'Huez, the horizon opens up and a new journey begins as you settle onto O'Baroudeur's terrace. Here, you won't find traditional Savoyard specialties or typical mountain dishes, but rather flavorful cuisine inspired by global travels. At the helm, Aurore and Loïc share their love for cooking [...]. A delicious menu adapted for vegans and gluten-free diets. The tom-yum soup wakes up the taste buds, the caramel pork is pure comfort, and the seasonal crumble is a delight.

Behind the glass of the tiny kitchen, delicious dishes with worldly influences are simmering. Whether on a high stool inside or a lounge chair on the terrace, people come here at any hour to fuel up with breakfast (granola, pancakes...) or a carrot cake before skiing, or to recover with a Tahitian vanilla salmon, homemade focaccia, or tapas for aperitivo.

The spot for a nice breakfast in Alpe? At Aurore and Loïc's, who created O'Baroudeur. [...] They keep their café-restaurant-bar-terrace open from 7:30 am to 7:00 pm, attracting guests of all ages. Granola, carrot cake, and cinnamon rolls are washed down with cappuccino, nutccino, chaï latte, and coffee in all its forms. Great daily specials and vegan/veggie bowls at lunch.